This ice cream needs a blender with a lot of grunt to get through the ice but the results are worth it. It's ready to serve in minutes
Place the ingredients in a high speed blender.
Turn to high and process until the ice has completely broken down into the a smooth frozen cream. You may need to use the tamper to push the ice cubes down into the mix.
Serve immediately
Makes 4 servings
| Prep Time: | 10 mins |
| Cooking Time: | |
| Ready in: | 10 mins |
Suitable for: |
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| Dessert | |
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| Nutritional Information - Per Serve | |
| Kj | 828 kj |
| Calories | 198 kcal |
| Fat | 16 g |
| Saturated Fat | 12 g |
| Total Carbohydrate | 14 g |
| Total Protein | 3 g |
| Fibre | 4 g |
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