Recipe courtesy of The Power of Mushrooms
A beautiful way to liven up a traditional Caprese salad using mushrooms.
Recipe courtesy of The Power of Mushrooms
Place the mushrooms in a large ceramic bowl. Combine the olive oil, 2 tablespoons lemon juice and sugar in a screw-top jar. Shake until well combined. Pour marinate over the mushrooms. Cover and stand for 30 minutes.
Cut the tomatoes into 5mm-thick slices. Peel and slice the avocado. Tear the mozzarella into large pieces. Arrange the tomato slices over the base of a large platter. Top with avocado, mozzarella and mushrooms. Sprinkle with basil.
Combine the extra virgin olive oil and lemon rind. Drizzle over the salad. Season to taste. Serve.
Makes 4 servings
| Prep Time: | 35 mins |
| Cooking Time: | 0 mins |
| Ready in: | 35 mins |
Suitable for: |
|
| Entree, Lunch, Salad, Side Dish | |
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