Recipe of Game Meats.
Combine marinade ingredients and pour over spatchcock. Marinade for 1 hour.
Preheat a hotplate or frypan. Remove the spatchcock from marinade, reserving marinade. Thread four skewers through each spatchcock and cook over medium heat for 5 minutes on each side or until cooked through.
Bring remaining marinade to the boil in a small saucepan.
Combine all salad ingredients. Combine dressing ingredients and pour over salad. Serve with the spatchcock and reserved marinade.
Makes 2 servings
| Prep Time: | 70 mins |
| Cooking Time: | 10 mins |
| Ready in: | 90 mins |
Suitable for: |
|
| Dinner, Lunch | |
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| Nutritional Information - Per Serve | |
| Kj | 2663 kj |
| Calories | 636 kcal |
| Fat | 42 g |
| Saturated Fat | 22 g |
| Total Carbohydrate | 33 g |
| Total Protein | 33 g |
| Fibre | 7 g |
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