Summer tomatoes are stunning and none more so than the heirloom varieties with their interesting shapes and colours.
This salad needs salt, a great quality olive oil and generous amounts of crushed fresh Australian garlic.
Half the larger tomatoes and leave the smaller ones whole.
Place in a bowl and sprinkle with sea salt and garlic
Drizzle with olive oil and set aside for about 1 hour before serving.
Makes 12 servings
| Prep Time: | 15 mins |
| Cooking Time: | 0 mins |
| Ready in: | 15 mins |
Suitable for: |
|
| Salad, Side Dish | |
Print version
Email recipe
More recipes
Previous page
| Nutritional Information - Per Serve | |
| Kj | 156 kj |
| Calories | 37 kcal |
| Fat | 3 g |
| Total Carbohydrate | 1 g |
| Total Protein | 1 g |
| Fibre | 1 g |
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
