Summerfruit Australia
Recipe courtesy of Summerfruit Australia
Soak 8 bamboo skewers in cold water for 15 minutes.
Thread kaffir lime leaves, chicken, spring onions, apricots and lime wedges onto skewers.
Cook skewers on a lightly oiled barbecue grill until tender.
Brush with sweet chilli sauce in the last 5 minutes of cooking.
Makes 8 servings
| Prep Time: | 20 mins |
| Cooking Time: | 10 mins |
| Ready in: | 30 mins |
Suitable for: |
|
| Dinner, Lunch | |
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