Turkey, sage and pine nut dumplings combines ingredients from China with flavours of Italy to makes a stunning meal.
Place turkey mince , garlic, sage, pinenuts, tamari, mushrooms and pepper in a bowl and mix until well combined. Separate wonton wrappers and lay them out onto a board.
Brush egg yolk along the edges of the wrappers.
Spoon a little mixture into centre of each wrapper. Do not overfill otherwise they will burst when folded. Fold over and press down the edges to seal in the filling. Brush a little egg yolk on the shorter edges then fold the wonton back over the folded edge, twist it slightly and seal the two short sides together with your fingers.
Bring a pan of water to boil. Place dumplings in a bamboo steamer and steam for 5 minutes.
Combine tomato, garlic, salt and olive oil. Serve dumplings with tomato and garlic salad and fresh green leaves.
Makes 6 servings
| Prep Time: | 25 mins |
| Cooking Time: | 5 mins |
| Ready in: | 30 mins |
Suitable for: |
|
| Dinner, Lunch, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 2345 kj |
| Calories | 560 kcal |
| Fat | 16 g |
| Saturated Fat | 2 g |
| Total Carbohydrate | 4 g |
| Total Protein | 27 g |
| Fibre | 3 g |
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