Creamy full flavoured Kipfler potatoe are ideal for making a warm potato and rocket salad.
Heat boiling water in large saucepan.
Scrub 1kg even-sized potatoes and boil until tender. Drain, thickly slice and return to the pan. Toss through 1/2 cup natural yogurt and 1 tbs whole grain mustard. Toss through 50g rocket leaves and chives and serve.
Makes 5 servings
| Prep Time: | 5 mins |
| Cooking Time: | 15 mins |
| Ready in: | 20 mins |
Suitable for: |
|
| Lunch, Salad, Side Dish | |
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