This salsa is great to serve with lightly toasted sourdough baguette, tossed through pasta, or as an accompaniment to grilled chicken, beef or fish.
Recipe courtesy of Australian Papaya
Heat a chargrill pan or barbeque. Oil pan with a dash of olive oil and cook on grill until kernels have softened and turned deep yellow. Cut kernels from cob.
In a bowl combine pawpaw, capsicum, red onion, tomato, basil and corn. Drizzle with oil and vinegar, season with salt and pepper. Toss well to combine.
Makes 4 servings
| Prep Time: | 10 mins |
| Cooking Time: | 10 mins |
| Ready in: | 20 mins |
Suitable for: |
|
| Dinner, Lunch, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 595 kj |
| Calories | 142 kcal |
| Fat | 11.2 g |
| Saturated Fat | 1.6 g |
| Total Carbohydrate | 7.7 g |
| Total Protein | 1.8 g |
| Fibre | 2.4 g |
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