Boil the noodles for 3-4 minutes or until tender. Rinse under cold water and drain.
Combine the lime juice, fish sauce, rice syrup, sesame oil and soy sauce in a screw-top jar and shake well.
Combine the noodles, crab meat, cucumbers, spring onions, basil, snow-pea sprouts, chillies and Asian greens in a large bowl. Pour over dressing and toss well.
Makes 4 servings
| Prep Time: | 25 mins |
| Cooking Time: | 5 mins |
| Ready in: | 30 mins |
Suitable for: |
|
| Dinner, Lunch, Salad | |
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| Nutritional Information - Per Serve | |
| Kj | 1175 kj |
| Calories | 281 kcal |
| Fat | 3.6 g |
| Saturated Fat | 0.5 g |
| Total Carbohydrate | 41.9 g |
| Total Protein | 20.6 g |
| Fibre | 2.7 g |
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