The last time I was in Paris I ordered something from the menu without really knowing what it was. A small bowl of gazpachio arrived accompanied with a small bowl of rocket salad green and a fresh salad with finely chopped zucchini, bulgar and eggplant with vinaigrette. It was clean tasting, and delicious and inspired me to revisit a dish I always believed I disliked. If you are (as I was) put off by chunks of tomato in this chilled soup, you may enjoy this version processed through the juicer.
Juice the tomatoes through a juicer.
Place the juice in a food processor with the other ingredients and process until well combined.
Remove from the blender and refrigerate until you are ready to serve.
Allow a few hours before serving for the flavours to fully blend together.
Note: Men who suffer from gout may benefit from limiting consumption of tomatoes. The acidic properties of tomatoes may aggravate the condition.
Makes 6 servings
| Prep Time: | 10 mins |
| Cooking Time: | nil |
| Ready in: | 3 hrs |
Suitable for: |
|
| Dinner, Entree, Lunch, Soup | |
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| Nutritional Information - Per Serve | |
| Kj | 154 kj |
| Calories | 37 kcal |
| Fat | 0.3 g |
| Total Carbohydrate | 4.7 g |
| Total Protein | 2.8 g |
| Fibre | 2.7 g |
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
