This "butter" is useful for any dish that requires a sweet vegetable flavour. It is delicious in savoury pies and tarts, sauces and as a spread. Keep in an airtight container in the fridge for up to one week.
Recipe by Kimberley Norton.
Place onions, salt and water in a heavy based saucepan, making a snug fit.
Cover. Place over a low heat and cook for 6 hours - adding a little more water if needed. The mixture is ready when the onions have broken down into a pulp.
Makes 4 servings (serve = 1/2 cup)
| Prep Time: | 10 mins |
| Cooking Time: | 6 hrs |
| Ready in: | 6 hrs |
Suitable for: |
|
| Dinner, Lunch, Sauce/Condiment | |
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| Nutritional Information - Per Serve | |
| Kj | 368 kj |
| Calories | 88 kcal |
| Fat | 0.3 g |
| Total Carbohydrate | 15.6 g |
| Total Protein | 4 g |
| Fibre | 3.8 g |
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