Preheat the oven to 180 Celcius
Heat the oil in a frying pan and add the zucchini to saute for 2 to 3 minutes. Sprinkle through the chopped mint and parsley.
Transfer to a lightly oiled ovenproof dish
Add the egg mixture and feta and season with cracked black pepper.
Place in the oven to cook through for 25 minutes
Makes 3 servings
| Prep Time: | 15 mins |
| Cooking Time: | 25 mins |
| Ready in: | 50 mins |
Suitable for: |
|
| Lunch | |
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| Nutritional Information - Per Serve | |
| Kj | 1476 kj |
| Calories | 353 kcal |
| Fat | 30 g |
| Saturated Fat | 10 g |
| Total Carbohydrate | 1 g |
| Total Protein | 19 g |
| Fibre | 1 g |
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