A very delicious accompaniment for fish.
Prepare the greens by cutting them and wash thoroughly.
Heat the oil in the wok over a medium heat. Add the greens and salt to taste. Stir fry quickly for 3-5 minutes. Remove from heat and place in a serving bowl.
Makes 4 servings
| Prep Time: | 5 mins |
| Cooking Time: | 5 mins |
| Ready in: | 10 mins |
Suitable for: |
|
| Dinner, Lunch, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 154 kj |
| Calories | 37 kcal |
| Fat | 1.4 g |
| Saturated Fat | 0.2 g |
| Total Carbohydrate | 4.3 g |
| Total Protein | 2.5 g |
| Fibre | 3 g |
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