This is truly a star salad and goes with anything. It uses the best of the best healthy ingredients and while high in fat, it's rich so you won't want to eat a lot. The effort here is merely in peeling the beans - fresh or frozen broad beans work equally well.
Combine the broad beans, olives and avocado in a bowl. Toss through the lemon, olive oil and pepper and serve.
Note: If using frozen broad beans, cook from frozen. Bring a pan of water to the boil, add the beans and bring the water back to boil. Reduce to simmer for 2 minutes only (the packet will probably say 4). Rinse thoroughly under cold water before peeling.
Makes 4 servings
|Prep Time:||15 mins|
|Ready in:||15 mins|
|Dinner, Entree, Lunch, Salad, Side Dish|
|Nutritional Information - Per Serve|
|Saturated Fat||4.1 g|
|Total Carbohydrate||12.6 g|
|Total Protein||9.6 g|
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