Preheat grill on medium high heat. Line a grill tray with foil.
Add maple syrup, lime rind and cinnamon together in a small jug and whisk until well combined.
Place figs, cut side up, on the grill tray. Drizzle maple syruo mixture over the top and grill figs for 4-5 minutes or until light golden in colour.
Place a slice of ricotta onto each plate, top with figs, drizzle with cooking syrup and serve.
Makes 4 servings (serve = 1 pancake)
| Prep Time: | 10 mins |
| Cooking Time: | 5 mins |
| Ready in: | 15 mins |
Suitable for: |
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| Dessert | |
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| Nutritional Information - Per Serve | |
| Kj | 849 kj |
| Calories | 203 kcal |
| Fat | 6.8 g |
| Saturated Fat | 4.2 g |
| Total Carbohydrate | 26.7 g |
| Total Protein | 8.9 g |
| Fibre | 1.7 g |
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