This makes a nice change from hummus and tahini sauce. The yoghurt makes it lighter with less fat than in hummus and the coriander gives it a more interesting flavour than plain tahini sauce. It's also delicious served over steamed or roast veggies or as a side with grilled lamb or chicken.
Combine all the ingredients together until smooth. Serve as a side sauce with the baked falafel.
Note: Those with a dairy intolerance can replace the yoghurt using ½ cup tahini and ¼ cup water.
Makes 10 servings (serve = 1 tablespoon)
| Prep Time: | 5 mins |
| Cooking Time: | nil |
| Ready in: | 5 mins |
Suitable for: |
|
| Dinner, Finger Food, Lunch, Sauce/Condiment, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 140 kj |
| Calories | 33 kcal |
| Fat | 2.6 g |
| Saturated Fat | 0.4 g |
| Total Carbohydrate | 1 g |
| Total Protein | 1.4 g |
| Fibre | 0.7 g |
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