Copyright John Paul Urizar
www.johnpaulurizar.com.au
An interesting and delicious side dish, serve alongside cold turkey breast, grilled chicken or pork fillets.
In a very large heavy-based saucepan or wok, heat the oil and saute the garlic, onion, spices and ginger for 3 minutes. Once the onion is cooked, increase the heat, add the cabbage and toss continually to coat in the oil and spices.
Reduce the heat to low and add the apple cider vinegar and apple concentrate. Cook for another 6 minutes, season, then remove from the heat - the cabbage should still be crunchy.
Stir through the grated apple and walnuts and serve immediately.
Serve with:
- cold turkey breast
- grilled chicken
- pork fillets
Makes 6 servings (serve = as a side salad)
| Prep Time: | 10 mins |
| Cooking Time: | 15 mins |
| Ready in: | 25 mins |
Suitable for: |
|
| Dinner, Lunch, Salad, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 414 kj |
| Calories | 99 kcal |
| Fat | 7.1 g |
| Saturated Fat | 0.8 g |
| Total Carbohydrate | 5.9 g |
| Total Protein | 1.9 g |
| Fibre | 2.7 g |
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