There is no hard and fast rule about which greens you choose, but it's nice if you are making an Asian salad to select leaves with an exotic-sounding name (even if they are grown at the back of Bourke). Tatsoi is a sweet little leaf and looks pretty mixed with the hardier looking mizuna.
Wash and dry the salad greens in a salad spinner. String the snow peas and arrange all the greens on a platter. To make the dressing, mix the ingredients in a jar. Pour over the greens and serve immediately. You can make up the dressing in advance and keep it in a jar in the fridge.
Makes 6 servings
| Prep Time: | 10 mins |
| Cooking Time: | nil |
| Ready in: | 20 mins |
Suitable for: |
|
| Salad, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 514 kj |
| Calories | 123 kcal |
| Fat | 12.8 g |
| Saturated Fat | 1.8 g |
| Total Carbohydrate | 1 g |
| Total Protein | 1.2 g |
| Fibre | 0.7 g |
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