Recipe courtesy of Sydney Fish Market.
Score fish on both sides. Mix together lemon juice, soy sauce and mirin. Pour over fish and marinate for several hours.
Grill fish 3-4 minutes on each side. Remove onto serving plates and keep warm. Heat oil in frypan and saute carrots for 2 minutes. Add mushrooms and ginger and saute for a further 2 minutes. Serve immediately with fish and steamed rice if desired.
Makes 4 servings
| Prep Time: | 2-3 hours |
| Cooking Time: | 15 mins |
| Ready in: | 3 hrs 15 mins |
Suitable for: |
|
| Dinner | |
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| Nutritional Information - Per Serve | |
| Kj | 1445 kj |
| Calories | 345 kcal |
| Fat | 15.5 g |
| Saturated Fat | 4.5 g |
| Total Carbohydrate | 10.1 g |
| Total Protein | 43.5 g |
| Fibre | 1.5 g |
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