Recipe courtesy of Crystal Bay Prawns.
Soak vermicelli noodles in warm water for 10 minutes or until soft then drain well.
Finely chop noodles, shallots, prawns and mint and combine in a mixing bowl with fish sauce and lime juice. Soak rice paper in warm water until soft then drain and place onto a flat surface with two tablespoons of prawn mixture in the centre of each sheet. Partially roll, then top with a small amount of enoki mushroom and mint, then roll to enclose.
Serve with Coriander, Lime and Ginger Dipping sauce. (see recipe list)
Makes 12 servings (serve = 1 roll)
| Prep Time: | 10 mins |
| Cooking Time: | nil |
| Ready in: | 20 mins |
Suitable for: |
|
| Dinner, Entree, Finger Food, Lunch, Snack | |
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| Nutritional Information - Per Serve | |
| Kj | 210 kj |
| Calories | 50 kcal |
| Fat | 0.3 g |
| Total Carbohydrate | 2.3 g |
| Total Protein | 9.2 g |
| Fibre | 0.3 g |
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