The quality of the bread, tomatoes and olive oil separates a good bruschetta from a not so good one. If possible use a wholegrain sourdough and always use vine ripened tomatoes (organic preferably).
Combine all ingredients except baguette.
Slice baguette thickly and toast. Place spoonfuls of tomato mixture on slices and serve.
Makes 5 servings (serve = 2 slices)
| Prep Time: | 10 mins |
| Cooking Time: | 5 mins |
| Ready in: | 15 mins |
Suitable for: |
|
| Lunch, Snack | |
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| Nutritional Information - Per Serve | |
| Kj | 1460 kj |
| Calories | 349 kcal |
| Fat | 7.1 g |
| Saturated Fat | 0.9 g |
| Total Carbohydrate | 58.9 g |
| Total Protein | 11.2 g |
| Fibre | 1.9 g |
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