These make excellent finger food.
Boil buckwheat noodles in salted water until cooked. Drain and rinse thoroughly. Chop coarsely.
Combine all ingredients well. Form golf ball sized patties, place patties on a plate and refrigerate until cold.
Shallow fry in olive oil until golden.
To make sauce:
Combine all ingredients and mix well.
Cooked cakes can be refrigerated and reheated in an oven.
Makes 4 servings
| Prep Time: | 10 mins |
| Cooking Time: | 20 mins |
| Ready in: | 30 mins |
Suitable for: |
|
| Finger Food, Lunch, Snack | |
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| Nutritional Information - Per Serve | |
| Kj | 1723 kj |
| Calories | 412 kcal |
| Fat | 3.9 g |
| Saturated Fat | 0.6 g |
| Total Carbohydrate | 63.6 g |
| Total Protein | 27.6 g |
| Fibre | 3.2 g |
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