Recipe supplied by Hopewood.
Combine bran, fruits and milk. Cover and leave to stand for 1 hour.
Add sifted dry ingredients to bran mixture. Mix well and spoon into a non-stick loaf pan. Bake in a moderate oven for one hour. Turn out and leave until thoroughly cold before serving.
Makes 10 servings
| Prep Time: | 60 mins |
| Cooking Time: | 60 mins |
| Ready in: | 2 hrs |
Suitable for: |
|
| Breakfast, Snack | |
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| Nutritional Information - Per Serve | |
| Kj | 868 kj |
| Calories | 207 kcal |
| Fat | 1.6 g |
| Saturated Fat | 0.2 g |
| Total Carbohydrate | 40.9 g |
| Total Protein | 6.7 g |
| Fibre | 5.4 g |
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