This delicious fresh dish is perfect for spring and is delicious served over bean thread noodles mixed with beansprouts.
Peel and devein prawns, leaving tails intact.
Heat oil in wok, add ginger and onion and stir fry over high heat for 1 minute. Add prawns and stir fry for 2 minutes, then add lime juice, vinegar, syrup, chilli, herbs, lime leaves and snowpeas and cook further 2 minutes. Serve on noodles.
Makes 4 servings
| Prep Time: | 15 mins |
| Cooking Time: | 10 mins |
| Ready in: | 25 mins |
Suitable for: |
|
| Dinner, Lunch | |
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| Nutritional Information - Per Serve | |
| Kj | 1089 kj |
| Calories | 260 kcal |
| Fat | 5.9 g |
| Saturated Fat | 0.8 g |
| Total Carbohydrate | 8.7 g |
| Total Protein | 43.2 g |
| Fibre | 1.5 g |
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