Dairy eaters or not, everyone will enjoy this creamy custard made from silken tofu. Served with fresh season fruit it makes a delicious sweet treat and takes minutes to make.
Combine all ingredients in a blender and puree. Serve over pie, hot or cold.
Makes 8 servings
| Prep Time: | 10 mins |
| Cooking Time: | nil |
| Ready in: | 10 mins |
Suitable for: |
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| Dessert, Sauce/Condiment | |
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| Nutritional Information - Per Serve | |
| Kj | 234 kj |
| Calories | 56 kcal |
| Fat | 2.6 g |
| Saturated Fat | 0.3 g |
| Total Carbohydrate | 5.6 g |
| Total Protein | 2.2 g |
| Fibre | 0.7 g |
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