Peel and core the apples and pears. Cut all the fruit into small pieces (including dried fruit).
Add all fruit to a medium saucepan plus remaining ingredients. Bring to a boil and lower heat and cook for 40 minutes. The chutney should be very dark in colour.
Makes 24 servings
| Prep Time: | 10 mins |
| Cooking Time: | 50 mins |
| Ready in: | 60 mins |
Suitable for: |
|
| Dinner, Lunch, Sauce/Condiment | |
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| Nutritional Information - Per Serve | |
| Kj | 542 kj |
| Calories | 130 kcal |
| Total Carbohydrate | 31.6 g |
| Total Protein | 1.9 g |
| Fibre | 1.3 g |
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