Cut greens energetically and heat oil in a wok. Add garlic and saute for 1-2 minutes. Add greens and cook until just wilted. Serve.
Makes 4 servings
| Prep Time: | 5 mins |
| Cooking Time: | 3 mins |
| Ready in: | 8 mins |
Suitable for: |
|
| Dinner, Entree, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 224 kj |
| Calories | 54 kcal |
| Fat | 4.8 g |
| Saturated Fat | 0.7 g |
| Total Carbohydrate | 1 g |
| Total Protein | 1 g |
| Fibre | 1.4 g |
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