Place all ingredients in a medium saucepan and bring to a boil. Reduce heat and simmer for 1 1/2 hours. Add more water if necessary to keep fruits covered. Serve the fruits with the juice spooned over the top or with agar agar cream (see recipe list).
Makes 8 servings
| Prep Time: | 5 mins |
| Cooking Time: | 1hr 40mins |
| Ready in: | 1hr 45mins |
Suitable for: |
|
| Breakfast, Dessert | |
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| Nutritional Information - Per Serve | |
| Kj | 897 kj |
| Calories | 214 kcal |
| Fat | 5.5 g |
| Saturated Fat | 0.3 g |
| Total Carbohydrate | 34.9 g |
| Total Protein | 3.8 g |
| Fibre | 6.9 g |
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