Millet and quinoa are two of the most nutritious grains one can eat, so combined and served alongside a serving of protein and greens, you'll be hard pressed to find a healthier meal.
Place all ingredients into a saucepan and bring to a boil. Turn heat down and simmer for 45 minutes. Serve with tempeh. (see recipe list)
Makes 6 servings
| Prep Time: | 5 mins |
| Cooking Time: | 55 mins |
| Ready in: | 60 mins |
Suitable for: |
|
| Dinner, Lunch, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 501 kj |
| Calories | 120 kcal |
| Fat | 1.8 g |
| Saturated Fat | 0.1 g |
| Total Carbohydrate | 21.5 g |
| Total Protein | 3.6 g |
| Fibre | 2.5 g |
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