Perfect to pack for picnic lunches, this interesting salad will complement any meal. Use leftovers in sandwiches or mix with cooked brown rice for lunch the next day.
Combine carrots, sultanas, almonds, parsley, celery and spring onions. Combine all salad dressing ingredients and whisk until creamy. Add to the carrot mixture, toss and serve.
Makes 8 servings
| Prep Time: | 20 mins |
| Cooking Time: | nil |
| Ready in: | 20 mins |
Suitable for: |
|
| Entree, Salad, Side Dish, Snack | |
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| Nutritional Information - Per Serve | |
| Kj | 674 kj |
| Calories | 161 kcal |
| Fat | 11.8 g |
| Saturated Fat | 1.5 g |
| Total Carbohydrate | 11.4 g |
| Total Protein | 1.8 g |
| Fibre | 2.4 g |
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