A fresh and simple salad perfect for those hot summer days!
Wash the lettuce and watercress. Remove the thick stems, break the leaves into small pieces and place in a salad bowl.
Slice the snow peas into thin strips and add to salad greens.
Slice the carrots and zucchini into matchsticks. Par boil carrots and zucchini for 30 seconds. Plunge into cold water to stop the cooking process. Drain and add to salad greens.
Toss with Miso dressing (see recipe list) just before serving.
Makes 4 servings (serve = with dressing)
| Prep Time: | 10 mins |
| Cooking Time: | 2 mins |
| Ready in: | 15 mins |
Suitable for: |
|
| Entree, Lunch, Salad, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 521 kj |
| Calories | 125 kcal |
| Fat | 5.6 g |
| Saturated Fat | 0.9 g |
| Total Carbohydrate | 10.3 g |
| Total Protein | 6.2 g |
| Fibre | 4.8 g |
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