Mix all marinade ingredients together in a glass bowl. Add spare ribs and coat well. Leave to marinade overnight, or for several hours. Preheat oven to 180`. Place ribs on a rack in a roasting pan half filled with water. Cook to desired level. Place drained marinade in a saucepan and bring to boil and reduce down to desired thickness.
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.