recipe developed by Eamon Sullivan, courtesy of Australian Macadamias
Peel and devein the prawns. Chop the prawns and fish roughly. Combine in a food processor and blend until roughly chopped.
Transfer to a bowl and add the macadamias, onion, curry paste, lemon juice and coriander to the fish. Press the mixture together with your hands then divide into 8 and roll into patties.
Heat the oil in a non stick fry pan. Add 4 patties and cook on medium for 1 minutes on each side. Repeat with the remaining patties.
serve with combined mint and yoghurt.
Serve with accompanying steamed veggies or salad.
Makes 4 servings
| Prep Time: | 25 mins |
| Cooking Time: | 10 mins |
| Ready in: | 35 mins |
Suitable for: |
|
| Dinner | |
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| Nutritional Information - Per Serve | |
| Kj | 2028 kj |
| Calories | 485 kcal |
| Fat | 29 g |
| Saturated Fat | 5 g |
| Total Carbohydrate | 5 g |
| Total Protein | 50 g |
| Fibre | 2 g |
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