Recipe courtesy of www.pecanfan.com.au
Combine the sesame seeds, oil, ginger, honey, soy and cayenne in a bowl and mix well. Set aside. Reserve a small amount of the sauce in a small bowl to use when serving.
Cut the chicken breasts in half, horizontally. Grill the chicken on a medium to hot BBQ grill. Baste chicken occasionally with the sauce mixture for 6-8 minutes on each side (cooking time will vary depending on the size of each breast).
Serve with remaining sauce, salad & sprinkle with pecan pieces.
Makes 4 servings
| Prep Time: | 15 mins |
| Cooking Time: | 10 mins |
| Ready in: | 25 mins |
Suitable for: |
|
| Dinner, Lunch | |
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