An quick and easy accompaniment to any meal, the natural healing properties of kudzu add extra nutritional value to the greens- if that's possible!
Slice Chinese greens energetically.
Heat oil in a wok and add ginger, stir through. Add greens, lemon juice and cook for 2-3 minutes or until greens start to wilt. Dissolve kudzu in the water and add to the wok. Cook through for 1-2 minutes and serve.
Makes 4 servings
| Prep Time: | 5 mins |
| Cooking Time: | 5 mins |
| Ready in: | 10 mins |
Suitable for: |
|
| Entree, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 222 kj |
| Calories | 53 kcal |
| Fat | 4.7 g |
| Saturated Fat | 0.6 g |
| Total Carbohydrate | 1.1 g |
| Total Protein | 1 g |
| Fibre | 1.1 g |
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