This is designed as a healthy snack or part of a canapé buffet. Crab can be purchased at any good fishmonger. Ask for cooked meat preferably frozen in seawater. You could substitute good tinned tuna.
Recipe courtesy of Goulburn Valley Tomatoes. Recipe prepared by Stefano di Pieri.
Wash tomatoes.
Cut the tomatoes into quarters and using a sharp knife remove the seeds so you are left with a petal. Place the crab, mayonnaise, celeriac, parsley, shallot and lemon into a small bowl and mix. Adjust the seasoning with salt lemon and add more mayo if you wish. Place the crab evenly onto the tomato petals and serve.
Makes 2 servings
| Prep Time: | 15 mins |
| Cooking Time: | 0 mins |
| Ready in: | 15 mins |
Suitable for: |
|
| Entree, Finger Food | |
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| Nutritional Information - Per Serve | |
| Kj | 1041 kj |
| Calories | 249 kcal |
| Fat | 15.6 g |
| Saturated Fat | 2 g |
| Total Carbohydrate | 8.3 g |
| Total Protein | 15.8 g |
| Fibre | 5.2 g |
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