Facebook Twitter


stay informed with our weekly newsletter

join now
login
Username:
Password:
go
close
My Grocer

Free Healthy Recipe - Honey and Oregano Roasted Leg of Lamb

Dairy free, Gluten free, Low carbohydrate, Low GI, Low sugar, Wheat Free

Recipe and photo compliments of Mitolo Group. For more Carisma recipes go to
www.carismapotatoes.com.au

Ingredients
1 kg lamb, leg, trimmed of all visible fat
2 large garlic, cloves, sliced
8 sprigs oregano, each halved
2 tbsp honey, floral
2 tsp mustard, dijon
2 tsp lemon, juiced
Method

Preheat oven to 200ºC (400ºF/Gas 6).

Place a rack in a roasting pan and add 1 cup water to the pan. Use a small sharp knife to cut slits all over the surface of the lamb. Poke the garlic slices and sprigs of oregano into the slits. Place the lamb on the rack in the roasting pan and roast for 30 minutes.

Combine the honey, mustard and lemon juice. Brush over the lamb and return to the oven for a further 20 minutes for medium or 30 minutes for well-done. Remove lamb from oven, cover loosely with foil and set aside in a warm place for 15 minutes to rest.
Carve the lamb and serve accompanied with vegetables & beans.

Makes 6 servings

Scale recipe to serves

Prep Time: 30 mins
Cooking Time: 60 mins
Ready in: 90 mins


Suitable for:
Dinner, Lunch
Recipe tools:
PrintPrint version
EmailEmail recipe
More recipesMore recipes
BackPrevious page
Nutritional Information - Per Serve
Kj 1126 kj
Calories 269 kcal
Fat 10 g
Saturated Fat 5 g
Total Carbohydrate 8 g
Total Protein 37 g


Natures Best Belfield

Address: 29 Burwood Rd Belfield
Call us: 9642 5613
Drop in: Monday - Saturday 8am - 6pm Sunday 8am - 5pm
Proud members of
The Fresh Food Club