Recipe and photo compliments of Mitolo Group. For more Carisma recipes go to
www.carismapotatoes.com.au
Wash Carisma potatoes, chop into 1 cm cubes.
Place cubed potatoes into hot (not boiling) water, then bring water to the boil. Cook for approximately 4 minutes until al dente. Potatoes should be firm but cooked through. Drain and cool. Meanwhile, to make olive vinaigrette, use a fork to whisk together the olive oil, kalamata olive paste, vinegar and mustard in a small bowl until well combined.
Add rocket and olive vinaigrette, and gently toss until well combined. Taste and season with salt and pepper. Sprinkle with chopped parsley and serve immediately.
Makes 4 servings
| Prep Time: | 11 mins |
| Cooking Time: | 4 mins |
| Ready in: | 15 mins |
Suitable for: |
|
| Dinner, Lunch, Salad, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 888 kj |
| Calories | 212 kcal |
| Fat | 11 g |
| Saturated Fat | 1.5 g |
| Total Carbohydrate | 22 g |
| Total Protein | 5 g |
| Fibre | 4 g |
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