Copyright John Paul Urizar
www.johnpaulurizar.com.au
Thanks to Karla Maverick for these sweet little treats. They make lovely healthy gifts.
Add all ingredients together except for the desiccated coconut. Mix thoroughly with a wooden spoon or knead ingredients together. Place coconut onto a plate and remove a teaspoon of the almond mixture. Roll into a small ball and then roll in the coconut to coat. Place onto a plate and serve.
Makes 20 servings
| Prep Time: | 15 mins |
| Cooking Time: | nil |
| Ready in: | 15 mins |
Suitable for: |
|
| Dessert, Finger Food, Snack | |
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| Nutritional Information - Per Serve | |
| Kj | 292 kj |
| Calories | 70 kcal |
| Fat | 5.9 g |
| Saturated Fat | 1.8 g |
| Total Carbohydrate | 3 g |
| Total Protein | 1.5 g |
| Fibre | 0.9 g |
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