Copyright John Paul Urizar
www.johnpaulurizar.com.au
This fresh tasting dish is delicious as a lunch or light dinner - for added luxury, serve the prawns around a large baked salmon with the salsa at the side.
Shell and devein the prawns and sprinkle with half the lime juice. Wash and dry the salad leaves.
To make the mango salsa, mix the mango, spanish onion, chilli, coriander and remaining lime juice in a bowl.
Arrange the salad greens on a plate, spoon over the mango salsa and top with slices of avocado and king prawns. Top with the pepper and garnish each serving with a sprig of coriander.
Makes 4 servings
| Prep Time: | 30 mins |
| Cooking Time: | nil |
| Ready in: | 30 mins |
Suitable for: |
|
| Dinner, Lunch, Salad | |
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| Nutritional Information - Per Serve | |
| Kj | 1319 kj |
| Calories | 315 kcal |
| Fat | 21.5 g |
| Saturated Fat | 4.5 g |
| Total Carbohydrate | 9.2 g |
| Total Protein | 19.7 g |
| Fibre | 3.4 g |
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