Soak shiitake in 1 cup of hot water for 10 minutes. Place soaking water and shiitake into a small saucepan and bring to a boil. Simmer for 5 minutes and slice shiitake removing stems. Heat wok and add oil, bring to a high temperature and add greens. Stir through and add shiitake with the salt. Once again stir through and when greens have wilted, serve.
Makes 2 servings
| Prep Time: | 10 mins |
| Cooking Time: | 20 mins |
| Ready in: | 30 mins |
Suitable for: |
|
| Dinner, Lunch, Side Dish, Snack | |
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| Nutritional Information - Per Serve | |
| Kj | 486 kj |
| Calories | 116 kcal |
| Fat | 9.5 g |
| Saturated Fat | 1.3 g |
| Total Carbohydrate | 6.9 g |
| Total Protein | 1.7 g |
| Fibre | 2 g |
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