Combine all ingredients (except noodles) into a food blender and blend until just about smooth. Keep a little texture in the sauce. Place blended ingredients into a saucepan and heat.
Noodles:
Bring 5 cups water to the boil. Add noodles and separate with a fork as you are adding them. Udon noodles contain salt, so the water does not need salt added to it. The noodles will be cooked within 8 minutes. Break one noodle in half to see if it is cooked. Drain noodles and place into a bowl.
Pour warm pesto sauce on top of noodles in a bowl and fold through. Serve garnished with a few more pine nuts on top.
Makes 4 servings
| Prep Time: | 10 mins |
| Cooking Time: | 20 mins |
| Ready in: | 30 mins |
Suitable for: |
|
| Dinner, Lunch | |
Print version
Email recipe
More recipes
Previous page
| Nutritional Information - Per Serve | |
| Kj | 2410 kj |
| Calories | 576 kcal |
| Fat | 24.5 g |
| Saturated Fat | 3 g |
| Total Carbohydrate | 78.8 g |
| Total Protein | 17.1 g |
| Fibre | 2.4 g |
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
