Place the oats, organic milk, sea-salt, cinnamon and water in a pan and bring to the boil. Reduce the heat to a gentle simmer and stir continuously for 5 minutes.
While the porridge is cooking heat the chopped walnuts in a small fry pan and dry roast for 3 - 4 minutes until they are lightly toasted.
Pour the porridge into bowls and serve with the walnuts, some chopped or stewed fruit and a little splash of extra milk.
Makes 2 servings
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