Prep: 10 mins.
Cooking: 10 mins.
Per serve: 3g protein, 5.5g fat (1g saturated fat),6g carb, 2g dietery fibre, 345J (85 cal)
1. Heat a wok over high heat. Add the oil and heat until just smoking. Swirl to coat. Stir fy the ginger, garlic and chilli for 1 minute or until aromatic. Add the pak choy, stock, black bean sauce and sherry. Cook, stirring, for 3-5 minutes or until the pak choy wilts and the sauce reduces slightly.
2. Transfer the pak choy to serving bowl and drizzle over the sauce.
Makes 4 servings
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