This pesto can be used in pasta, served on wholegrain toast, as an entree over semi-roasted tomatoes, as a dip. The list is endless.
Dry roast the pine nuts. Wash the basil thoroughly.
To make the pesto, combine all the ingredients in a food processor until smooth, leaving enough texture in the sauce to make it interesting. Store in a jar with a squeeze of lemon over the top to stop discolouration.
Makes 6 servings
| Prep Time: | 20 mins |
| Cooking Time: | 5 mins |
| Ready in: | 25 mins |
Suitable for: |
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| Sauce/Condiment | |
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| Nutritional Information - Per Serve | |
| Kj | 710 kj |
| Calories | 170 kcal |
| Fat | 16.3 g |
| Saturated Fat | 1.8 g |
| Total Carbohydrate | 2.8 g |
| Total Protein | 2.9 g |
| Fibre | 1.8 g |
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