Not only is this dressing delicious, scientific evidence suggests the sour taste of umeboshi stimulates the secretion of saliva and gastric juices, activating the digestive system. Serve it with harder to digest proteins like red meat.
Wash the leaves, add the cucumber and avocado. Mix the oil and vinegars and pour dressing over the salad and toss to coat the leaves. Serve immediately.
Makes 8 servings
| Prep Time: | 5 mins |
| Cooking Time: | nil |
| Ready in: | 5 mins |
Suitable for: |
|
| Dinner, Entree, Lunch, Salad, Sauce/Condiment, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 663 kj |
| Calories | 158 kcal |
| Fat | 16.2 g |
| Saturated Fat | 2.7 g |
| Total Carbohydrate | 2.2 g |
| Total Protein | 1.2 g |
| Fibre | 0.3 g |
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