Recipe courtesy of 'The Menopause Plan" by Maryon Stewart
1. Preheat the oven to 180ºC/350°F/Gas 4. Put each salmon steak on a piece of baking parchment and sprinkle with the lemon juice and ginger. Sprinkle with the dill and season with pepper.
2. Wrap the parchment round the salmon and bake for 20 minutes, or until cooked through.
3. Serve the salmon hot with new potatoes and green beans.
Makes 4 servings
| Prep Time: | 10 mins |
| Cooking Time: | 20 mins |
| Ready in: | 30 mins |
Suitable for: |
|
| Dinner, Lunch | |
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| Nutritional Information - Per Serve | |
| Kj | 1762 kj |
| Calories | 421 kcal |
| Fat | 16.5 g |
| Saturated Fat | 4 g |
| Total Carbohydrate | 22 g |
| Total Protein | 42 g |
| Fibre | 6 g |
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