Food Collection
Take advantage of the rich and flavoursome truss tomatoes around this season and enjoy these yummy stuffed treats. Delicious as an entree or as entertainers finger food.
Slice the tops off the truss tomatoes and reserve.
Scoop out some flesh and discard.
Combine the ricotta with 1-2 tbsp of the lemon juice (add sufficient juice to your
liking) and the chopped basil and season with salt and pepper.
Spoon into the tomatoes and replace the lids.
Combine the olive oil and remaining lemon juice and season with salt and
pepper.
Toss the rocket leaves in the dressing and serve alongside the tomatoes.
Makes 4 servings
| Prep Time: | 20 mins |
| Cooking Time: | 0 mins |
| Ready in: | 20 mins |
Suitable for: |
|
| Entree, Finger Food, Lunch, Salad | |
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| Nutritional Information - Per Serve | |
| Kj | 824 kj |
| Calories | 197 kcal |
| Fat | 17 g |
| Saturated Fat | 4 g |
| Total Carbohydrate | 5 g |
| Total Protein | 6.5 g |
| Fibre | 3 g |
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
