Clean simple, low in fat and delicious - a perfect dish for anyone trying to lose weight
Combine lemon rind, lemon juice, olive oil, parsley, tarragon and sugar in a jug. Season with salt and pepper. Pour over Ingham Turkey steaks. Cover with plastic wrap and refrigerate. Set aside to marinate for 30 minutes. Cook for 3 to 4 minutes on each side, in a non-stick pan, char-grill or on a barbecue hot plate. Serve with salad.
Makes 4 servings
| Prep Time: | 40 mins |
| Cooking Time: | 8 mins |
| Ready in: | 48 mins |
Suitable for: |
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