Recipe supplied by Crystal Bay Prawns.
Serve with Coriander, Lime and Ginger Dipping Sauce (see recipe list)
Soak vermicelli noodles in warm water for 10 minutes or until soft then drain well.
Finely chop the noodles, shallots, prawns, half the mint leaves and combine in a mixing bowl with fish sauce and lime juice.
Soak rice paper in warm water until soft then drain and place on a flat surface with a tablespoon of prawn mixture on the centre of the sheet.
Top with enoki and mint before tucking the sides in and rolling around to make a parcel.
Makes 6 servings
| Prep Time: | 30 mins |
| Cooking Time: | nil |
| Ready in: | 30 mins |
Suitable for: |
|
| Entree, Finger Food, Lunch, Snack | |
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| Nutritional Information - Per Serve | |
| Kj | 536 kj |
| Calories | 128 kcal |
| Fat | 0.8 g |
| Saturated Fat | 0.1 g |
| Total Carbohydrate | 10.3 g |
| Total Protein | 18.9 g |
| Fibre | 0.9 g |
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